Restaurants · cafes · hotels · canteens · bakeries
KejaPal offers restaurant kitchen cleaning in Nairobi for restaurants, cafes, hotels, canteens, bakeries and food factories. We degrease extractor hoods and filters, cooking ranges, fryers, walls, ceilings and floors after closing, so your kitchen is hygienic and ready for the next service.
Hygiene and safety
Commercial kitchens produce grease every day. It settles on hoods, filters, walls, ceilings and floors, where it traps dirt and attracts pests. Worse, grease inside hoods and filters is a fire risk. Daily cleaning by kitchen staff keeps surfaces usable. Even so, a regular professional deep clean removes built-up grease from places staff cannot reach during service.
Cleaning
Before the visit, we confirm this checklist with you. Then the team ticks it off, so our restaurant kitchen cleaning in Nairobi never miss a task.
Cleaning
Restaurant Kitchen Cleaning
We clean when the kitchen is closed, usually overnight or on your quietest day. First, equipment is switched off and allowed to cool. Next, the team covers sensitive items, removes filters for soaking and applies degreasers to hoods, ranges and walls. Then they scrub, rinse and dry every surface, clean floors and drains, and reassemble the equipment. Finally, the team leader walks through with your manager, so the kitchen is ready for the next service.
Restaurant Kitchen Cleaning
Extractor filters should be cleaned often, because clogged filters reduce airflow and collect grease. We soak and degrease filters, clean hood canopies inside and out and clean the duct sections we can safely reach near the hood. Full duct systems behind walls and roofs may need a specialist duct cleaning contractor, and we will tell you honestly when that is the case.
Results
Kitchen floors collect grease, food and water, which makes them slippery and smelly. Therefore our teams scrub floors with degreasers, clean along walls and under equipment where possible, and clear drain covers and gullies. Grease traps may need a specialist contractor, depending on their size and condition, and we will advise you.
Everything in a kitchen touches food, directly or indirectly. Therefore our teams use degreasers and sanitisers suitable for food areas and rinse them away properly. We also protect food stores and keep cleaning chemicals separate from food at all times. Public health inspectors look for clean surfaces and good practice, and a regular deep clean helps you meet those expectations.
How it works
Grease and food debris attract cockroaches and rodents. A deep clean removes their food sources and hiding places, which makes pest control far more effective. Many restaurants combine kitchen deep cleaning with fumigation and pest control on the same night.
Smaller food businesses need the same care. Cafes have coffee machines, display fridges and seating areas, while bakeries have flour dust on every surface and ovens running for long hours. Office and factory canteens serve hundreds of meals a day. For each, we adjust the plan to the equipment and the opening hours, often cleaning before the morning rush.
Our teams are trained on products, surfaces, safety and customer care before they join a job. In addition, they work under team leaders who know the standard and supervisors who visit regularly. Because of this, our restaurant kitchen cleaning in Nairobi stay consistent whether you book once a year or every week.
With KejaPal, restaurant kitchen cleaning in Nairobi come with one point of contact, clear communication and teams that bring everything they need. Furthermore, we tell you honestly what we can and cannot do, and we refer you to specialists when a job needs one. That honesty is why clients recommend us to friends.
Most busy restaurants book restaurant kitchen cleaning in Nairobi monthly, with weekly filter cleaning by their own staff in between. Lighter kitchens book every two or three months. Moreover, a deep clean before a health inspection or after a pest problem is always worthwhile. We keep a simple record of each clean, which is useful for inspections.
Whether you need a single visit or an ongoing arrangement, we plan the work around you. For instance, many clients start with a one-off job, see the result and then move to a regular schedule. Others combine restaurant kitchen cleaning in Nairobi with other services on the same day, which saves time and avoids several bookings.
Every product our teams use has a purpose. Therefore they dilute concentrates correctly, test on hidden areas first and rinse where needed. Moreover, fragrance-free and plant-based options are available on request for homes with allergies.
Organisations need reliability and records. Therefore our restaurant kitchen cleaning in Nairobi for businesses include a written schedule, a named supervisor, regular checks and simple reporting. Consequently, managers can see what was done, when and by whom, without visiting every site themselves.
From Westlands and Kilimani to Karen, Embakasi and Ruaka, our teams cover the whole of Nairobi, plus towns beyond it. Towns we serve often include Nairobi, Kiambu, Ruiru, Thika, Kitengela, Machakos, Mombasa, Nakuru, Kisumu, Eldoret. See all our service areas.
Our teams follow simple workplace safety rules on every job: wet floor signs, gloves, ventilation and safe ladders. Kenya’s workplace safety standards are overseen under the Ministry of Labour, and we train our teams to work safely in homes, offices and sites alike.
Costs and pricing
To give you an accurate quote, we ask for a few photos or a quick visit. Then we send a free written quote that sets out the scope, the team and the timing. If your plans change, we update it in writing. Request your quote to get started.
Restaurant Kitchen Cleaning
If you are planning this job, you may also need one of these services. Each one can be added to the same visit or booked separately:
See every option on our full list of cleaning services.
Ready to book restaurant kitchen cleaning in Nairobi? First, send us the location, what needs doing and a few photos. Then our coordinator replies within one working day with a free written quote. In short, arranging restaurant kitchen cleaning in Nairobi with KejaPal takes one message, and the team does the rest. Moreover, if you are not sure exactly what you need, we will suggest the right option.
A fair price for restaurant kitchen cleaning in Nairobi starts with an assessment, not a price list. First, we see the space through photos, a video call or a short visit. Next, we send a written quote that sets out the team, the hours and any extras. Then we talk it through, and you can adjust the scope to suit your budget. Finally, we confirm the agreed price in writing. See our cleaning cost guide for what affects the price.
Get started
Tell us what needs cleaning and where, and our cleaning coordinator will call you back within one working day with a free written quote and a time.
Prefer to talk? Call +254 184 379 590
After closing or on your quietest day, so service is not disturbed.
Yes. We degrease hood canopies, filters and accessible duct sections.
Monthly for busy kitchens and every three months for lighter use.
Yes. We use products suitable for food areas and rinse them away properly.
Tell us what needs cleaning and where. We will check the job by photos, a video call or a quick visit, send a free written quote and book a time that suits you.