Ovens · hobs · hoods · fridges · cabinets
KejaPal offers kitchen cleaning in Nairobi for homes, apartments and rentals. We degrease hobs, ovens, cooker hoods, splashbacks and cabinets, clean inside fridges and cupboards, descale taps and sinks and leave the whole kitchen fresh and hygienic.
Cleaning
The kitchen is the hardest room in any Kenyan home to keep clean. Daily cooking with oil, frying onions, chapati and stews sends fine grease into the air. Over time, it settles on cabinets, tiles, the cooker hood and even the ceiling, where it traps dust and turns sticky. Regular wiping removes the surface layer. However, built-up grease needs the right degreaser, enough contact time and careful scrubbing. That is what a professional kitchen clean provides.
Cleaning
The checklist for your job is agreed in writing first. That way, our kitchen cleaning in Nairobi always match what you asked for.
Cleaning
A typical kitchen cleaning in Nairobi takes three to five hours for one or two cleaners. A small apartment kitchen with light grease sits at the lower end, while a large family kitchen with heavy frying, a double oven and a full fridge takes longer. If you also want inside every cupboard and drawer, allow extra time. We confirm the expected hours in your written quote, so you can plan the day.
Kitchen Cleaning
First, the team removes oven racks and trays and soaks them in a degreasing solution. Meanwhile, they apply a suitable oven cleaner inside, leave it to work and then scrub and wipe it clean, including the door glass. Next, gas burners and pan supports are soaked and scrubbed, while electric and glass hobs get a gentle scraper and a non-scratch cleaner. Finally, cooker hood filters are degreased or soaked, and the hood itself is cleaned inside and out.
Kitchen Cleaning
A fridge clean starts with emptying the shelves into a cool box. Then the team removes drawers and shelves, washes them, wipes the interior with a food-safe cleaner and cleans the door seals, where mould often hides. Freezers can be defrosted if you switch them off the night before. Similarly, cupboards are emptied, wiped and dried before items go back, and any expired food is set aside for you to check.
Cleaning
Grease does not stop at the cooker. It drifts onto tiles, grout lines, light switches, door frames and walls, where it turns yellow and sticky. During a kitchen deep clean, the team degreases tiles and scrubs grout, wipes walls around the cooking area and cleans switches and sockets with a barely damp cloth. Then they finish with the floor, scrubbing edges and corners where grease and crumbs collect.
Kitchens touch food, so product choice matters. Our teams use degreasers suited to each surface and rinse them away properly, so nothing remains on worktops or inside the fridge. Moreover, they never mix bleach with acids or ammonia, and they open windows while working. For families with allergies, fragrance-free products are available on request.
People and training
Landlords check kitchens first at a move-out inspection, especially the oven, the hood and inside cupboards. Therefore a kitchen deep clean is one of the best ways to protect a deposit. Tenants often book it with a full move-out clean, while landlords book it between tenants so the home is ready for viewings.
Many Nairobi homes use borehole or tank water, which leaves limescale on taps and sinks. So the team descales taps, polishes stainless steel sinks and cleans plug holes and overflows. Slow drains often hold grease and food; the team flushes them with hot water and suitable products. However, blocked pipes need a plumber, and we will tell you if that is the case.
Most complaints about cleaners come from unclear expectations. Therefore we start every job by agreeing the scope in writing, confirming the team size and the time on site, and noting any delicate surfaces or areas to skip. During the work, the team leader checks quality room by room. Afterwards, you walk through with them. As a result, our kitchen cleaning in Nairobi rarely leave anything to chance.
Many companies offer kitchen cleaning in Nairobi, yet standards vary widely. We keep ours consistent through training, written checklists and supervisor checks. In addition, every job has a team leader who manages the work and talks to you throughout. As a result, the standard you see on the first visit is the standard you get every time.
For most families, a professional kitchen cleaning every three to six months keeps grease under control, with daily wiping in between. Homes that fry often, cook for large families or run a home catering business may need it every two months. Alternatively, you can add a kitchen deep clean to a whole-home deep clean once or twice a year.
Some clients need kitchen cleaning in Nairobi once; others need them every week or every month. Either works. For regular plans, we keep the same team wherever possible and adjust the checklist as your needs change. For one-off jobs, we plan the team and time around the specific task, then follow up afterwards in case you want a repeat visit.
We choose products and methods for each surface and space. For example, stone gets pH-neutral products, fabrics get low-moisture methods where needed and food areas get food-safe products that are rinsed away. Likewise, our teams wear gloves and other protection as the job requires.
For businesses and property managers, we put kitchen cleaning in Nairobi on a simple written agreement that lists the tasks, frequency, hours and contacts. Invoices can be monthly, and reports with photos are available on request. If you manage several sites, we keep the same standard at each one.
We work across Nairobi every day and travel to nearby towns and larger towns across Kenya for planned jobs. Towns we serve often include Nairobi, Kiambu, Ruiru, Thika, Kitengela, Machakos, Mombasa, Nakuru, Kisumu, Eldoret. See all our service areas.
Good cleaning protects health. For background on hygiene, hand washing and safe water, the World Health Organization publishes clear public guidance, which shapes our routines. In practice, that means clean-to-dirty order, colour-coded cloths and careful attention to high-touch surfaces.
Costs and pricing
We quote each job individually after seeing photos or visiting. The free written quote explains what is included and how long the work will take. After that, you decide, with no obligation. Request your quote to get started.
Kitchen Cleaning
To get the most from one visit, consider adding one of these related services:
See every option on our full list of cleaning services.
Clients choose us for kitchen cleaning in Nairobi because we are clear, careful and consistent. For example, every job has a written scope, a team leader on site and a walk-through at the end. As a result, kitchen cleaning in Nairobi with KejaPal feels simple from the first message to the final check. Furthermore, a coordinator stays with you if you want to book again.
Every quote for kitchen cleaning in Nairobi is prepared after we have assessed the job. For example, the size of the space, its condition, access and any extras all change the work involved. Therefore we look first, quote second and agree the price with you third. Moreover, if you want to reduce the cost, we suggest practical options, such as a regular plan or combining services. Our cleaning cost guide has more detail.
Get started
Tell us what needs cleaning and where, and our cleaning coordinator will call you back within one working day with a free written quote and a time.
Prefer to talk? Call +254 184 379 590
Usually three to five hours, depending on size and how much grease has built up.
Yes. Oven interiors, racks, trays and the door glass are all included.
Yes. We use surface-appropriate products and rinse them away properly.
Yes. We clean inside the fridge and freezer, including shelves, drawers and seals.
Tell us what needs cleaning and where. We will check the job by photos, a video call or a quick visit, send a free written quote and book a time that suits you.